Friday, February 19, 2010
GRUB Raised Bed Garden at the Kitchen of Hope
GRUB is reaching out to the Kids Cafe Program at the South Plains Food Bank's Kitchen of Hope. Tammy Hester, Executive Chef for the Kids Cafe Program (shown standing by one of the raised beds under construction), is thrilled with the prospect of growing vegetables to be used in meals for hungry children.
Teens in the GRUB Program are proud to give back to the Kids Cafe Program!