Friday, February 19, 2010

GRUB Raised Bed Garden at the Kitchen of Hope

GRUB is reaching out to the Kids Cafe Program at the South Plains Food Bank's Kitchen of Hope. Tammy Hester, Executive Chef for the Kids Cafe Program (shown standing by one of the raised beds under construction), is thrilled with the prospect of growing vegetables to be used in meals for hungry children.

Teens in the GRUB Program are proud to give back to the Kids Cafe Program!

1 comment:

  1. I think this is so awesome! The GRUB kids do a terrific job of these raised planting beds and I know the Kids will love the fresh vegetables at the Kids Cafe sites